Is there anything better than a deep dish pie? I don't think so. But I do think that you can optimise a deep dish pie, say with lemon curd? And good news, you literally can't go wrong with this one.
Remember last year when I shared my dad's stuffing recipe? Well someone's feathers got a bit ruffled and it wasn't the spatchcock. So here you go mum, now the world can know the wonder that is your lemon pie.