Oh man this burger.
Born out of the need to eat something different for Friday night dinner, we were in a funk. A huge funk.
So I was wandering around a certain supermarket, perusing swimmers and digital TV aerials. American BBQ sauce and meat smokers when I bumped into my lady-love wifey/neighbour. She handed me some Brioche buns, I gasped. The rest is a love story.
Pear and Brie are two of my fave things to put together. I'm obnoxious like that. It has taken Pac-man a really long time to get his head around the way I eat. And I am still trying to convince him that this is a bonafied flavour combo. Not just one of my stoner throwbacks. Anyway, you probs want to know how to make this fabulous caramalised pear and brie brioche burger so I will stop banging on and let you know.
Two Brioche buns
Half a wheel of Brie
A tablespoon of brown sugar
A dollup of butter
Fresh herbs - I used basil and parsley
Two beef paddies - whatever type you want
Slice the pear and onion in a chunky sort of way and cook it over medium heat in a pan with the butter and brown sugar until the onions are soft. In another pan cook up your burger patties.
When the patties are almost done pop a bit of cheese on top of each of them so it melts good. Now build your burger. Now take a million pictures of it before you eat it. Well that's what I do.
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